Smokeheads by Rick Tramonto is a barbecue restaurant positioned in Chicago, Illinois. The restaurant is understood for its smoked meats, that are cooked over a wooden hearth. Smokeheads has been featured in a number of publications, together with The New York Occasions and Chicago Tribune.
Rick Tramonto is a chef who has been cooking for over 30 years. He has labored in a few of the most prestigious eating places on this planet, together with Charlie Trotter’s and The French Laundry. Tramonto is understood for his progressive method to cooking, and his barbecue isn’t any exception. He makes use of quite a lot of completely different woods to smoke his meats, and he isn’t afraid to experiment with completely different flavors.
