In the case of seafood, Connecticut is understood for its lobster rolls. A Connecticut-style lobster roll is a scorching canine bun crammed with lobster meat that has been cooked in butter and mayonnaise. The lobster meat is often served chilled, and the roll is commonly garnished with lettuce, tomato, and a lemon wedge.
Lobster rolls are a preferred summer season meals in Connecticut, and they are often discovered on the menus of many eating places and seafood shacks. They’re additionally a preferred selection for picnics and cookouts. Lobster rolls are a scrumptious and straightforward method to benefit from the recent seafood that Connecticut has to supply.