Double oaked bourbon is a kind of American whiskey that’s aged in two charred oak barrels. This offers the bourbon a richer, extra advanced taste than conventional bourbon, which is aged in just one barrel. Double oaked bourbon is often aged for at the least 4 years, however some manufacturers age it for for much longer.
The advantages of double oaking bourbon embrace a smoother, extra mellow taste, a deeper amber colour, and a better proof. Double oaked bourbon can be mentioned to have an extended end than conventional bourbon. Some folks consider that double oaking bourbon is the very best kind of bourbon due to its superior taste and smoothness.
