This compact equipment makes use of a refrigerated bowl to freeze and churn substances right into a frozen dessert. Usually, the bowl requires pre-freezing for a number of hours earlier than use. A hand crank or electrical motor then mixes the substances as they freeze, making a clean, creamy texture.
The recognition of this countertop machine stems from its ease of use and affordability in comparison with bigger, extra advanced ice cream makers. Its compact dimension makes storage handy, whereas the pre-freezing course of eliminates the necessity for ice and salt. Traditionally, these freezers supplied a extra accessible option to make frozen desserts at dwelling than conventional strategies requiring ice and rock salt or costly compressor-based machines. This accessibility broadened the enjoyment of home made ice cream and different frozen treats.
