Using a bread machine gives a handy methodology for incorporating extra sourdough starter, sometimes called the “discard,” into baked items. This portion of the starter, eliminated earlier than feeding, retains leavening energy and contributes a particular tangy taste. As an illustration, a easy loaf might be enhanced by including this ingredient throughout the machine’s mixing cycle.
This method minimizes waste, a key precept of sourdough baking, and permits bakers to benefit from the attribute sourdough taste even when not actively sustaining a frequently-fed starter. Traditionally, resourcefulness within the kitchen was paramount, and repurposing extra starter aligns with this custom. The automated strategy of a bread machine simplifies this additional, making it accessible to a wider vary of baking fanatics.
