This equipment quickly freezes ice cream components on a really chilly floor, typically reaching temperatures beneath -30C. The method includes pouring a liquid ice cream base onto the freezing floor the place it’s rapidly manipulated with spatulas, making a rolled or chopped texture. Widespread components embrace contemporary fruit, candies, and syrups, permitting for a extremely customizable dessert.
The velocity and adaptability provided by this know-how signify a big development in dessert preparation. It permits distributors to create made-to-order frozen treats, catering to particular person buyer preferences. This fast freezing technique additionally minimizes ice crystal formation, leading to a smoother, creamier texture in comparison with conventional strategies. Originating in Southeast Asia, this know-how has gained international reputation as a consequence of its novelty and the scrumptious, personalised desserts it produces. This tools empowers companies to broaden their menus and appeal to prospects with visually interesting and flavorful creations.