is a mode of Cantonese delicacies that makes use of (barbecue) as the first cooking methodology. It’s characterised by its smoky, savory flavors and tender, juicy meats. is usually served with a wide range of dipping sauces, corresponding to hoisin sauce, plum sauce, and candy and bitter sauce.
is a well-liked dish in Cantonese eating places and dim sum parlors. It’s also a standard dish for household gatherings and celebrations. is taken into account to be a wholesome dish, as it’s cooked with little oil and fats.
